Crepes in Lincoln

Linguica, chicken, vegetables, provolone and marinara fill a savory crêpe.

A savory crêpe with shrimp, mushrooms, Alfredo sauce, and cheeses.

Chicken, vegetables, Cheddar, and teriyaki glaze fill this savory crêpe.

A thin crêpe featuring the familiar flavors of apple and cinnamon.

Shrimp crêpe with green onion, mushrooms, provolone, and Jack cheese.

A sweet crêpe filled with banana, strawberries, and Nutella.

A sweet crêpe filled with banana and Nutella.

A savory crêpe filled with sautéed onions and Cheddar cheese.

A sweet crepe filled with cream cheese and blackberry jam.

Chicken and mushrooms fill a crêpe with Alfredo sauce and two cheeses.

A savory crêpe filled with chicken, mushrooms, almonds, and two cheeses.

Savory crêpe with chicken, ham, onions, tomatoes, cheeses, and hollandaise.

Chicken, pesto, vegetables, and provolone fill this savory crêpe.

A savory crêpe with diced chicken, mushrooms, pine nuts, and cheese.

A savory crêpe filled with spinach, onions, Cheddar, and cottage cheese.

Crepe with beef, garlic, peppers, onions, tomatoes, and Pepper Jack.

A sweet crêpe featuring banana and brown sugar.

Savory crêpe filled with artichokes, mushrooms, olives, and cheeses.

Savory crêpe with chicken, tomatoes, avocado, Jack cheese, and hollandaise.

A savory crepe wraps NY steak, sautéed peppers, onions, and Swiss cheese.

A sweet crepe spread with chocolate-hazelnut Nutella.

One plain crêpe with a simple, unfilled preparation.

Three plain crêpes with optional fruit or chocolate-chip toppings.

Avocado, olives, tomatoes, Cheddar, salsa, and sour cream fill a crêpe.

Seafood crêpe with lobster, crab, shrimp, mushrooms, and pepperjack cheese.

A thin crêpe filled with cream cheese and strawberries.

A sweet crêpe filled with strawberries and Nutella.