Crepes in Lincoln

A sweet crêpe filled with banana and Nutella chocolate-hazelnut spread.

Chicken, mushrooms, pine nuts, and two cheeses fill this savory crêpe.

A savory crêpe with linguica, chicken, vegetables, marinara, and provolone.

A savory crêpe with shrimp, mushroom, Alfredo, Jack, and provolone.

A thin sweet crêpe filled with cream cheese and strawberries.

Sautéed chicken, vegetables, Cheddar, and teriyaki glaze fill a crêpe.

A thin crêpe featuring apple and cinnamon.

A savory crepe holds sautéed shrimp, mushrooms, provolone, and jack cheese.

Sweet crêpe with banana, strawberries, and Nutella hazelnut spread.

A crepe filled with cream cheese and blackberry jam.

Crêpe filled with chicken, mushrooms, Alfredo sauce, jack, and provolone.

A savory crêpe with chicken, mushrooms, roasted almonds, and two cheeses.

A savory crêpe filled with chicken, ham, onions, tomatoes, and cheese.

Crêpe filled with chicken, pesto, onion, tomato, mushrooms, and provolone.

Spinach, onion, Cheddar, and cottage cheese fill this savory crêpe.

Crêpe with ground beef, garlic, peppers, onion, tomato, and Pepper Jack.

A thin crêpe with banana and brown sugar.

A savory crêpe filled with artichokes, mushrooms, olives, and feta.

A chicken crêpe with tomato, avocado, Jack cheese, and hollandaise.

Thin crêpe filled with New York steak, peppers, onions, and Swiss cheese.

Thin crêpe spread with Nutella chocolate-hazelnut spread.

One plain crêpe, a thin French pancake served without a filling.

Crêpe with avocado, olives, tomato, onion, Cheddar, salsa, and sour cream.

Crêpe with lobster, crab, shrimp, mushrooms, green onion, and cream sauce.

A sweet crêpe featuring strawberries and Nutella.