Breakfast in Lincoln

Cured pork served as a savory breakfast side.

Boiled and baked yeast bread with a round shape and chewy texture.

A toasted bagel served with cream cheese for spreading.

Choose meat, egg style, and one side for a customizable breakfast.

Ham, onions, peppers, and Cheddar fill this omelet or crêpe.

Portuguese-style sausage served as a savory breakfast meat.

Linguica, peppers, tomato, onions, and Jack cheese fill an omelet or crêpe.

A dense, flaky baked pastry with a bread-like texture.

A biscuit topped with gravy, offered in regular or double size.

Two eggs prepared your way with one selected side.

Grilled English muffin with ham, two poached eggs, and hollandaise sauce.

Pan-fried bread with optional fruit or chocolate-chip toppings.

Gluten-free bread with feta, avocado, poached eggs, and hollandaise.

Oatmeal with fruit and a required choice of toast.

Potatoes are a straightforward breakfast side.

Chicken, bacon, spinach, onions, and Pepper Jack fill an omelet or crêpe.

Hot, browned sliced bread with your choice of toast style.

An omelet or crêpe filled with meats, vegetables, and Cheddar cheese.

Crisp, fluffy Belgian waffle with optional fruit or chocolate chips.

Eggs, bacon, sausage, and cheddar fill a tortilla topped with sour cream.

Custom breakfast scramble with a required meat and potato selection.

Cheddar-filled omelet topped with tomato, avocado, and two bacon strips.

Breaded, deep-fried chicken breast topped with homemade country gravy.

An omelet filled with chorizo, onion, peppers, tomato, and jack cheese.

Grilled corned beef hash is served crisp and golden for breakfast.

Three scrambled eggs with diced ham and your choice of potatoes and toast.

Two biscuits covered with savory gravy make this hearty breakfast.

Cheese-filled omelet or crepe with required choices for potatoes and toast.

Mushrooms, spinach, poached eggs, and hollandaise top an English muffin.

Mushrooms, onion, spinach, and jack cheese fill an omelette or crêpe.

Gluten-free toast served as a simple breakfast side.

Spinach, olives, tomatoes, garlic, onions, and feta in a crepe or omelet.

Eight-ounce USDA Choice beef patty with egg, potato, and toast choices.

Sliced cooked pork from the upper part of a pig’s leg.

Cheddar-filled omelet or crêpe with one, two, or three selected meats.

Scrambled eggs with sautéed beef, onions, mushrooms, and spinach.

A grilled English muffin holds chicken, avocado, tomato, and poached eggs.

Porridge made from oats for a simple, hearty breakfast.

A sausage side for adding savory meat to a breakfast plate.

A biscuit with sausage, two poached eggs, and country gravy.

Savory sausage patties served as a straightforward breakfast side.

Lobster, crab, green onion, mushrooms, and Jack cheese fill this omelet.

An omelet filled with diced turkey, bacon, avocado, and Swiss cheese.

Vegetables, avocado, and Cheddar fill a breakfast omelet or crêpe.